Say “No!” to Gassed Nuts A Facebook post from Eva, a dear high school friend, alerted me to the issue of PPO treated almonds. I asked Costco about it: Dear Carolyn,...
During a wine tasting in the Willamette Valley you may be told whether or not the wine went through a “secondary fermentation.” If you’ve ever wondered what this means, here is...
Today, Dixon sent me a text from the grocery store: “Clif Bars contain soy protein isolates. Is that bad?” At first, I thought, “No. Can’t be bad. Soy is good –...
When in Switzerland, my day begins with cheese; a trail lunch will be either cheese and crackers or a stop at a chalet for some fondue. During this last trip, I...