Carolyn Devine
During a wine tasting in the Willamette Valley you may be told whether or not the wine went through a “secondary fermentation.” If you’ve ever wondered what this means, here is...
We Need to Label GMO Foods The slightly less nerdy version: My letter to Willamette Week. If you’re interested in my original blog post, read on: I’ve come to the conclusion...
Note: As I gain more knowledge about invasives in Oregon, I plan to add pest profiles here. After visiting the entomology team at Oregon Department of Agriculture yesterday, I decided this...
I watch people walk by. Very few notice the mounds of yellow mushrooms that have appeared on or near the sweetgum (Liquidambar styraciflua) stump. One day, these fungi just showed up,...